Properties of TastePerson

Taste is a basic property of activity of the consciousness-the perception, actions-their quality. Taste in the context of food is one of the different kinds of biomechanical reactions, perceived by the receptors of the tongue and the mucus of the mouth.

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The BloodMaster

The seed of father and the blood of mother define our existence in space of our physical nature. Blood is the main source of nourishment for the brain. Our feelings experiences and emotions depend on our blood circulation. But most importantly the ability of the body to capture the process of energy breathing depends on the state of ones blood.

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